2016.05.12 The authentic Taiwanese cuisine banquet at the Twin Oaks
Chef’s Special Appetizer: Golden Mullet Roe, Crystal Flower Squid, Fried Prawn Cake, Huadiao Wine Chicken. (Photo Courtesy: Food writer Russell Warnick’s Instagram post. Link: https://www.instagram.com/p/BFU9BpspRpS/?taken-by=russellwarnick)