The President of the Taiwanese Chamber of Commerce in Australia, Michael Wu, led a team to organize the stunning ILHA FORMOSA of the Sydney Taiwan Food Festival at the city’s premier Perfecture48 .
Director General David Cheng-Wei Wu and Mrs. Wu were invited to attend. In his speech, DG Wu specifically mentioned Taiwan’s national baseball team, which had just defeated the strong Japanese team to win the World Baseball Premier 12 Global Championship.
He noted that throughout the game, we witnessed not only Taiwan’s diverse resilience but also Japan’s mastery of craftsmanship. The festival, held at a Japanese-style restaurant, showcased Taiwan’s culinary arts and culture, which reflected the spirit conveyed by the championship match.
DG Wu also expressed his special gratitude to TCCA President Wu, President Alex Wu of the Wu Property Investment Group, and the four NSW MPs present for their support of the Taiwan Food Festival event.
President Wu also briefed the background of the Sydney Taiwan Food Festival in his speech, this event showcases Taiwan’s vibrant food culture to Australian audiences and offers Taiwanese residents a taste of home. Taiwan’s diverse historical background has shaped a rich and inclusive culinary tradition, with food being a deep culturalexpression. Australia’s multicultural society embraces global flavours, with Taiwanese street food standing out for its distinctiveness.
The festival provides a unique opportunity to experience Taiwanese culture through its cuisine, fostering a deeper appreciation of its heritage and enriching Australia’s culinary landscape.
